Beer Bread

Beer bread is a quick, savory bread made with just three basic ingredients: flour, sugar, and a can of beer. The carbonation in the beer acts as a leavening agent, creating a tender, slightly dense loaf with a malty, yeasty flavor. It's a popular, easy-to-make staple in American home baking.

🍳 View the full Beer Bread recipe →

🍽️ Nutrition at a glance

As a bread, it is primarily a source of carbohydrates for energy, with a moderate amount of protein from the flour. A typical slice contains roughly 150-200 calories, with minimal fat unless butter is added to the pan or dough.

Nutrition breakdown

Calories	180 kcal
Protein	4 g
Carbs	32 g
Fat	4 g
Fiber	1.5 g
Sugar	5 g
Sodium	350 mg
Iron	2 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2.5 mg
Folate	40 µg
Selenium	8 µg
Manganese	0.4 mg
Sodium	350 mg
Potassium	60 mg

Per 1 slice (60 g) · estimated, varies by recipe

💡 What's interesting

Its unique appeal lies in its simplicity and the transformative role of beer, which provides both liquid and leavening, making it a favorite for beginner bakers. Nutritionally, using a whole-grain beer and whole-wheat flour can increase its fiber and B-vitamin content.