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Beer Cheese Soup

Beer Cheese Soup
Beer Cheese Soup
Beer Cheese Soup recipe videos

Beer cheese soup is a rich, creamy American comfort food, famously associated with the Upper Midwest, particularly Wisconsin. It typically features a base of cheddar cheese melted into a broth thickened with a roux, with beer adding a malty depth of flavor, and is often garnished with crispy bacon and green onions.

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🍽️ Nutrition at a glance

This is a high-fat and high-calorie dish, with a single serving often ranging from 400 to 600 calories. It provides a good amount of protein and calcium from the cheese, but is also high in sodium and saturated fat.

Nutrition breakdown

Calories350 kcal
Protein12 g
Carbs20 g
Fat24 g
Fiber1 g
Sugar4 g
Sodium950 mg
Calcium280 mg
Iron1.2 mg
Potassium320 mg
Vitamin A150 mcg RAE
Vitamin C2 mg
Vitamin D0.5 mcg
Vitamin B120.8 mcg
Phosphorus220 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple at Wisconsin supper clubs and a point of regional pride, often made with a local craft beer. Nutritionally, the beer not only adds flavor but also contributes B vitamins and can help tenderize the proteins in the cheese for a smoother texture.

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AI estimate may be inaccurate · Terms