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Beer Cheese Soup Recipe

American · Soup · 40 min total

A rich and creamy soup with the robust flavor of beer and sharp cheddar cheese, perfect for a cozy meal.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup beer (lager or ale)
• 2 cups chicken or vegetable broth
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Chopped fresh chives for garnish (optional)

Instructions

1. In a large pot, melt butter over medium heat. Add onion, carrot, and celery; cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
2. Sprinkle flour over vegetables and stir to coat; cook for 2 minutes, stirring constantly.
3. Slowly pour in beer, stirring to prevent lumps. Add broth and milk; bring to a simmer, stirring occasionally. Cook for 10 minutes until slightly thickened.
4. Reduce heat to low. Gradually add shredded cheese, stirring until melted. Stir in mustard and Worcestershire sauce. Season with salt and pepper.
5. Serve hot, garnished with chives if desired.

Tips

• Use a good-quality beer you enjoy drinking; avoid overly bitter beers.
• For a thicker soup, use an extra tablespoon of flour.
• Reheat gently over low heat; do not boil or cheese may separate.

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