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Vegetables, stew type, cooked, no added fat

Common food

= 100 g
69.0 kcal
Calories
1.5 g
Protein
15.7 g
Carbs
0.18 g
Fat
2.1 g
Fiber
3.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water81.4 g
Energy69.0 kcal
Protein1.5 g
Total lipid (fat)0.18 g
Carbohydrate, by difference15.7 g
Fiber, total dietary2.1 g
Total Sugars3.1 g
Calcium, Ca18.0 mg
Iron, Fe0.26 mg
Magnesium, Mg18.0 mg
Phosphorus, P44.0 mg
Potassium, K321 mg
Sodium, Na169 mg
Zinc, Zn0.25 mg
Copper, Cu0.13 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid9.2 mg
Thiamin0.08 mg
Riboflavin0.05 mg
Niacin1.1 mg
Vitamin B-60.21 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total11.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE248 ug
Retinol0.00 ug
Carotene, beta2466 ug
Carotene, alpha1029 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin91.0 ug
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.8 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.05 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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