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Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type

Common food

= 100 g
86.0 kcal
Calories
2.8 g
Protein
12.7 g
Carbs
2.7 g
Fat
4.3 g
Fiber
3.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.9 g
Energy86.0 kcal
Protein2.8 g
Total lipid (fat)2.7 g
Carbohydrate, by difference12.7 g
Fiber, total dietary4.3 g
Total Sugars3.0 g
Calcium, Ca25.0 mg
Iron, Fe0.80 mg
Magnesium, Mg21.0 mg
Phosphorus, P50.0 mg
Potassium, K164 mg
Sodium, Na155 mg
Zinc, Zn0.48 mg
Copper, Cu0.08 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.07 mg
Riboflavin0.12 mg
Niacin0.82 mg
Vitamin B-60.09 mg
Folate, total18.0 ug
Folic acid0.00 ug
Folate, food18.0 ug
Folate, DFE18.0 ug
Choline, total23.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE219 ug
Retinol11.0 ug
Carotene, beta2020 ug
Carotene, alpha937 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin617 ug
Vitamin E (alpha-tocopherol)0.75 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)24.8 ug
Fatty acids, total saturated0.70 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:00.39 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.91 g
MUFA 16:10.01 g
MUFA 18:10.88 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.80 g
PUFA 18:20.70 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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