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Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type

Common food

= 100 g
68.0 kcal
Calories
1.9 g
Protein
8.9 g
Carbs
3.2 g
Fat
2.3 g
Fiber
2.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water85.1 g
Energy68.0 kcal
Protein1.9 g
Total lipid (fat)3.2 g
Carbohydrate, by difference8.9 g
Fiber, total dietary2.3 g
Total Sugars2.9 g
Calcium, Ca24.0 mg
Iron, Fe0.79 mg
Magnesium, Mg14.0 mg
Phosphorus, P38.0 mg
Potassium, K128 mg
Sodium, Na24.0 mg
Zinc, Zn0.43 mg
Copper, Cu0.07 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid4.3 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.64 mg
Vitamin B-60.08 mg
Folate, total26.0 ug
Folic acid0.00 ug
Folate, food26.0 ug
Folate, DFE26.0 ug
Choline, total15.4 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE174 ug
Retinol12.0 ug
Carotene, beta1592 ug
Carotene, alpha711 ug
Cryptoxanthin, beta10.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin780 ug
Vitamin E (alpha-tocopherol)0.61 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)19.1 ug
Fatty acids, total saturated0.79 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.07 g
SFA 16:00.45 g
SFA 18:00.15 g
Fatty acids, total monounsaturated1.0 g
MUFA 16:10.02 g
MUFA 18:10.99 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.97 g
PUFA 18:20.83 g
PUFA 18:30.14 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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