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Taro leaves, raw

Whole food · Vegetables and Vegetable Products

= 100 g
42.0 kcal
Calories
5.0 g
Protein
6.7 g
Carbs
0.74 g
Fat
3.7 g
Fiber
3.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water85.7 g
Energy42.0 kcal
Energy177 kj
Protein5.0 g
Total lipid (fat)0.74 g
Ash1.9 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.7 g
Total Sugars3.0 g
Calcium, Ca107 mg
Iron, Fe2.3 mg
Magnesium, Mg45.0 mg
Phosphorus, P60.0 mg
Potassium, K648 mg
Sodium, Na3.0 mg
Zinc, Zn0.41 mg
Copper, Cu0.27 mg
Manganese, Mn0.71 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid52.0 mg
Thiamin0.21 mg
Riboflavin0.46 mg
Niacin1.5 mg
Pantothenic acid0.08 mg
Vitamin B-60.15 mg
Folate, total126 ug
Folic acid0.00 ug
Folate, food126 ug
Folate, DFE126 ug
Choline, total12.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE241 ug
Retinol0.00 ug
Carotene, beta2895 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU4825 iu
Lycopene0.00 ug
Lutein + zeaxanthin1932 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)109 ug
Fatty acids, total saturated0.15 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.13 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.00 g
MUFA 18:10.06 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.31 g
PUFA 18:20.21 g
PUFA 18:30.09 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.05 g
Threonine0.17 g
Isoleucine0.26 g
Leucine0.39 g
Lysine0.25 g
Methionine0.08 g
Cystine0.06 g
Phenylalanine0.20 g
Tyrosine0.18 g
Valine0.26 g
Arginine0.22 g
Histidine0.11 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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