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Summer squash, yellow or green, frozen, cooked with oil

Common food

= 100 g
46.0 kcal
Calories
1.2 g
Protein
4.4 g
Carbs
3.1 g
Fat
1.3 g
Fiber
1.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water90.5 g
Energy46.0 kcal
Protein1.2 g
Total lipid (fat)3.1 g
Carbohydrate, by difference4.4 g
Fiber, total dietary1.3 g
Total Sugars1.9 g
Calcium, Ca18.0 mg
Iron, Fe0.49 mg
Magnesium, Mg19.0 mg
Phosphorus, P32.0 mg
Potassium, K216 mg
Sodium, Na116 mg
Zinc, Zn0.26 mg
Copper, Cu0.06 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.40 mg
Vitamin B-60.07 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total9.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE9.0 ug
Retinol0.00 ug
Carotene, beta109 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1096 ug
Vitamin E (alpha-tocopherol)0.68 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)7.6 ug
Fatty acids, total saturated0.42 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.31 g
SFA 18:00.09 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.2 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21.0 g
PUFA 18:30.17 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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