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Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type

Common food

= 100 g
43.0 kcal
Calories
1.2 g
Protein
4.4 g
Carbs
2.7 g
Fat
1.3 g
Fiber
1.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water90.8 g
Energy43.0 kcal
Protein1.2 g
Total lipid (fat)2.7 g
Carbohydrate, by difference4.4 g
Fiber, total dietary1.3 g
Total Sugars1.9 g
Calcium, Ca18.0 mg
Iron, Fe0.49 mg
Magnesium, Mg19.0 mg
Phosphorus, P32.0 mg
Potassium, K217 mg
Sodium, Na125 mg
Zinc, Zn0.26 mg
Copper, Cu0.06 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.40 mg
Vitamin B-60.09 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total9.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE21.0 ug
Retinol11.0 ug
Carotene, beta114 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1096 ug
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.7 ug
Fatty acids, total saturated0.70 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:00.39 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.92 g
MUFA 16:10.01 g
MUFA 18:10.88 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.80 g
PUFA 18:20.67 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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