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Summer squash, yellow or green, fresh, cooked with butter or margarine

Common food

= 100 g
44.0 kcal
Calories
1.3 g
Protein
4.0 g
Carbs
2.9 g
Fat
1.1 g
Fiber
3.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water90.8 g
Energy44.0 kcal
Protein1.3 g
Total lipid (fat)2.9 g
Carbohydrate, by difference4.0 g
Fiber, total dietary1.1 g
Total Sugars3.1 g
Calcium, Ca22.0 mg
Iron, Fe0.46 mg
Magnesium, Mg22.0 mg
Phosphorus, P40.0 mg
Potassium, K276 mg
Sodium, Na158 mg
Zinc, Zn0.35 mg
Copper, Cu0.08 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid18.0 mg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.49 mg
Vitamin B-60.17 mg
Folate, total21.0 ug
Folic acid0.00 ug
Folate, food21.0 ug
Folate, DFE21.0 ug
Choline, total10.0 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE36.0 ug
Retinol26.0 ug
Carotene, beta125 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1306 ug
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)5.8 ug
Fatty acids, total saturated1.2 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.05 g
SFA 12:00.05 g
SFA 14:00.15 g
SFA 16:00.59 g
SFA 18:00.23 g
Fatty acids, total monounsaturated0.69 g
MUFA 16:10.02 g
MUFA 18:10.64 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.51 g
PUFA 18:20.41 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol5.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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