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Summer squash, yellow or green, frozen, cooked with butter or margarine

Common food

= 100 g
40.0 kcal
Calories
1.2 g
Protein
4.4 g
Carbs
2.4 g
Fat
1.3 g
Fiber
2.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.2 g
Energy40.0 kcal
Protein1.2 g
Total lipid (fat)2.4 g
Carbohydrate, by difference4.4 g
Fiber, total dietary1.3 g
Total Sugars2.0 g
Calcium, Ca19.0 mg
Iron, Fe0.48 mg
Magnesium, Mg19.0 mg
Phosphorus, P32.0 mg
Potassium, K217 mg
Sodium, Na133 mg
Zinc, Zn0.26 mg
Copper, Cu0.06 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid5.1 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.40 mg
Vitamin B-60.10 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total9.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE32.0 ug
Retinol22.0 ug
Carotene, beta119 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1096 ug
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.9 ug
Fatty acids, total saturated0.98 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.01 g
SFA 10:00.03 g
SFA 12:00.04 g
SFA 14:00.13 g
SFA 16:00.48 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.59 g
MUFA 16:10.02 g
MUFA 18:10.55 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.41 g
PUFA 18:20.34 g
PUFA 18:30.08 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol4.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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