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Peas, green, canned, no salt added, drained solids

Whole food · Vegetables and Vegetable Products

= 100 g
69.0 kcal
Calories
4.4 g
Protein
12.6 g
Carbs
0.35 g
Fat
4.1 g
Fiber
4.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water81.7 g
Energy69.0 kcal
Energy289 kj
Protein4.4 g
Total lipid (fat)0.35 g
Ash0.97 g
Carbohydrate, by difference12.6 g
Fiber, total dietary4.1 g
Total Sugars4.2 g
Sucrose3.8 g
Glucose0.11 g
Fructose0.13 g
Lactose0.00 g
Maltose0.09 g
Galactose0.00 g
Calcium, Ca20.0 mg
Iron, Fe0.95 mg
Magnesium, Mg17.0 mg
Phosphorus, P67.0 mg
Potassium, K173 mg
Sodium, Na2.0 mg
Zinc, Zn0.71 mg
Copper, Cu0.08 mg
Manganese, Mn0.30 mg
Selenium, Se1.7 ug
Vitamin C, total ascorbic acid9.6 mg
Thiamin0.12 mg
Riboflavin0.08 mg
Niacin0.73 mg
Pantothenic acid0.13 mg
Vitamin B-60.06 mg
Folate, total44.0 ug
Folic acid0.00 ug
Folate, food44.0 ug
Folate, DFE44.0 ug
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE27.0 ug
Retinol0.00 ug
Carotene, beta320 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU533 iu
Lycopene0.00 ug
Lutein + zeaxanthin1350 ug
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma2.2 mg
Tocopherol, delta0.04 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)21.4 ug
Fatty acids, total saturated0.06 g
SFA 16:00.06 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.03 g
MUFA 18:10.03 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.13 g
PUFA 18:30.03 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.17 g
Isoleucine0.16 g
Leucine0.26 g
Lysine0.26 g
Methionine0.07 g
Cystine0.03 g
Phenylalanine0.16 g
Tyrosine0.09 g
Valine0.19 g
Arginine0.35 g
Histidine0.09 g
Alanine0.20 g
Aspartic acid0.40 g
Glutamic acid0.60 g
Glycine0.15 g
Proline0.14 g
Serine0.15 g
Alcohol, ethyl0.00 g
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