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Peas and carrots, frozen, cooked, no added fat

Common food

= 100 g
58.0 kcal
Calories
3.0 g
Protein
11.1 g
Carbs
0.37 g
Fat
3.8 g
Fiber
4.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water84.6 g
Energy58.0 kcal
Protein3.0 g
Total lipid (fat)0.37 g
Carbohydrate, by difference11.1 g
Fiber, total dietary3.8 g
Total Sugars4.3 g
Calcium, Ca29.0 mg
Iron, Fe0.97 mg
Magnesium, Mg16.0 mg
Phosphorus, P54.0 mg
Potassium, K160 mg
Sodium, Na185 mg
Zinc, Zn0.47 mg
Copper, Cu0.09 mg
Selenium, Se0.80 ug
Vitamin C, total ascorbic acid6.0 mg
Thiamin0.16 mg
Riboflavin0.07 mg
Niacin0.97 mg
Vitamin B-60.10 mg
Folate, total33.0 ug
Folic acid0.00 ug
Folate, food33.0 ug
Folate, DFE33.0 ug
Choline, total18.0 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE474 ug
Retinol0.00 ug
Carotene, beta4710 ug
Carotene, alpha1862 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1533 ug
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)19.4 ug
Fatty acids, total saturated0.02 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.13 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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