Common food

Photo: Wikipedia
A decaffeinated cappuccino made with non-dairy milk offers the classic creamy, frothy texture and rich coffee flavor without the caffeine kick. At just 17 kcal per 100g, it's a light, comforting beverage with minimal fat and sugar, making it an ideal choice for a gentle morning or evening treat.
People love it for the comforting ritual of a creamy cappuccino without the jitters, offering a smooth, frothy texture and a gentle coffee flavor that pairs well with a quiet moment or a light snack.
Some may find the flavor less robust than regular cappuccino, and non-dairy milks can sometimes cause digestive discomfort for those with sensitivities to certain plant proteins (e.g., soy or almond). To counteract, choose a well-tolerated milk like oat or coconut, and pair with a small protein-rich snack like nuts to balance blood sugar.
Decaffeinated coffee still contains about 2-15 mg of caffeine per cup, so it's not completely caffeine-free.
| Water | 96.4 g |
| Energy | 17.0 kcal |
| Protein | 0.60 g |
| Total lipid (fat) | 0.85 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0.10 g |
| Total Sugars | 1.0 g |
| Calcium, Ca | 79.0 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 19.0 mg |
| Potassium, K | 46.0 mg |
| Sodium, Na | 29.0 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 0.30 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.91 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 2.0 ug |
| Folate, DFE | 2.0 ug |
| Choline, total | 3.6 mg |
| Vitamin B-12 | 0.19 ug |
| Vitamin B-12, added | 0.19 ug |
| Vitamin A, RAE | 18.0 ug |
| Retinol | 18.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 2.0 ug |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 1.0 mg |
| Vitamin D (D2 + D3) | 0.50 ug |
| Vitamin K (phylloquinone) | 0.50 ug |
| Fatty acids, total saturated | 0.10 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.07 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.40 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.39 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is decaf cappuccino completely caffeine-free?
No, decaffeinated coffee still contains trace amounts of caffeine, typically 2-15 mg per cup, which is much less than regular coffee.
Can I make this with any non-dairy milk?
Yes, but the texture and flavor vary. Oat milk froths well, almond milk is lighter, and soy milk is creamier. Choose based on your preference and dietary needs.
How does the nutrition compare to regular cappuccino?
Decaf cappuccino with non-dairy milk is lower in calories (17 kcal/100g) and fat (0.85g/100g) compared to regular cappuccino, which can have 50-100 kcal and more fat from dairy milk.