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Carrots, frozen, cooked, fat added, NS as to fat type

Common food

= 100 g
61.0 kcal
Calories
0.79 g
Protein
7.7 g
Carbs
3.0 g
Fat
3.1 g
Fiber
4.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.5 g
Energy61.0 kcal
Protein0.79 g
Total lipid (fat)3.0 g
Carbohydrate, by difference7.7 g
Fiber, total dietary3.1 g
Total Sugars4.1 g
Calcium, Ca32.0 mg
Iron, Fe0.42 mg
Magnesium, Mg11.0 mg
Phosphorus, P30.0 mg
Potassium, K204 mg
Sodium, Na185 mg
Zinc, Zn0.27 mg
Copper, Cu0.08 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid2.1 mg
Thiamin0.04 mg
Riboflavin0.05 mg
Niacin0.45 mg
Vitamin B-60.10 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Choline, total8.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE830 ug
Retinol11.0 ug
Carotene, beta7942 ug
Carotene, alpha3597 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin654 ug
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)16.6 ug
Fatty acids, total saturated0.67 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:00.36 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.90 g
MUFA 16:10.01 g
MUFA 18:10.87 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.89 g
PUFA 18:20.81 g
PUFA 18:30.08 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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