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Bread, reduced-calorie, oat bran

Whole food · Baked Products

= 100 g
201 kcal
Calories
8.0 g
Protein
41.3 g
Carbs
3.2 g
Fat
12.0 g
Fiber
3.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water46.0 g
Energy201 kcal
Energy841 kj
Protein8.0 g
Total lipid (fat)3.2 g
Ash1.5 g
Carbohydrate, by difference41.3 g
Fiber, total dietary12.0 g
Total Sugars3.5 g
Calcium, Ca57.0 mg
Iron, Fe3.1 mg
Magnesium, Mg55.0 mg
Phosphorus, P139 mg
Potassium, K102 mg
Sodium, Na459 mg
Zinc, Zn1.1 mg
Copper, Cu0.29 mg
Manganese, Mn1.1 mg
Selenium, Se20.6 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.35 mg
Riboflavin0.20 mg
Niacin3.8 mg
Pantothenic acid0.49 mg
Vitamin B-60.10 mg
Folate, total81.0 ug
Folic acid47.0 ug
Folate, food34.0 ug
Folate, DFE114 ug
Choline, total14.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta1.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU2.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin42.0 ug
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.7 ug
Fatty acids, total saturated0.45 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.37 g
SFA 18:00.07 g
Fatty acids, total monounsaturated0.68 g
MUFA 16:10.02 g
MUFA 18:10.66 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.6 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.26 g
Isoleucine0.32 g
Leucine0.56 g
Lysine0.29 g
Methionine0.14 g
Cystine0.14 g
Phenylalanine0.17 g
Tyrosine0.39 g
Valine0.36 g
Arginine0.38 g
Histidine0.18 g
Alanine0.31 g
Aspartic acid0.53 g
Glutamic acid2.2 g
Glycine0.32 g
Proline0.71 g
Serine0.39 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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