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Bread, oat bran

Whole food · Baked Products

= 100 g
236 kcal
Calories
10.4 g
Protein
39.8 g
Carbs
4.4 g
Fat
4.5 g
Fiber
7.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water44.0 g
Energy236 kcal
Energy987 kj
Protein10.4 g
Total lipid (fat)4.4 g
Ash1.5 g
Carbohydrate, by difference39.8 g
Fiber, total dietary4.5 g
Total Sugars7.7 g
Calcium, Ca65.0 mg
Iron, Fe3.1 mg
Magnesium, Mg35.0 mg
Phosphorus, P141 mg
Potassium, K147 mg
Sodium, Na353 mg
Zinc, Zn0.89 mg
Copper, Cu0.14 mg
Manganese, Mn0.78 mg
Selenium, Se30.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.50 mg
Riboflavin0.35 mg
Niacin4.8 mg
Pantothenic acid0.58 mg
Vitamin B-60.07 mg
Folate, total81.0 ug
Folic acid56.0 ug
Folate, food25.0 ug
Folate, DFE120 ug
Choline, total18.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU5.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin46.0 ug
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.2 ug
Fatty acids, total saturated0.70 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.53 g
SFA 18:00.16 g
Fatty acids, total monounsaturated1.6 g
MUFA 16:10.03 g
MUFA 18:11.6 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.6 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.13 g
Threonine0.30 g
Isoleucine0.40 g
Leucine0.73 g
Lysine0.30 g
Methionine0.18 g
Cystine0.23 g
Phenylalanine0.52 g
Tyrosine0.32 g
Valine0.46 g
Arginine0.45 g
Histidine0.23 g
Alanine0.37 g
Aspartic acid0.55 g
Glutamic acid3.2 g
Glycine0.40 g
Proline1.1 g
Serine0.50 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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