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Winter squash, cooked, no added fat

Common food

= 100 g
37.0 kcal
Calories
0.89 g
Protein
8.8 g
Carbs
0.35 g
Fat
2.8 g
Fiber
3.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.9 g
Energy37.0 kcal
Protein0.89 g
Total lipid (fat)0.35 g
Carbohydrate, by difference8.8 g
Fiber, total dietary2.8 g
Total Sugars3.3 g
Calcium, Ca22.0 mg
Iron, Fe0.44 mg
Magnesium, Mg13.0 mg
Phosphorus, P19.0 mg
Potassium, K240 mg
Sodium, Na117 mg
Zinc, Zn0.22 mg
Copper, Cu0.08 mg
Selenium, Se0.40 ug
Vitamin C, total ascorbic acid9.6 mg
Thiamin0.02 mg
Riboflavin0.07 mg
Niacin0.49 mg
Vitamin B-60.16 mg
Folate, total20.0 ug
Folic acid0.00 ug
Folate, food20.0 ug
Folate, DFE20.0 ug
Choline, total10.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE260 ug
Retinol0.00 ug
Carotene, beta2785 ug
Carotene, alpha680 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1411 ug
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)4.4 ug
Fatty acids, total saturated0.07 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.06 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.00 g
MUFA 18:10.02 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.06 g
PUFA 18:30.09 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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