Common food
Photo: Wikipedia
Vodka is a clear, neutral spirit, traditionally distilled from fermented grains or potatoes, known for its clean, crisp taste and smooth, slightly viscous texture. Nutritionally, it is a source of 'empty calories' at 231 kcal per 100g, providing pure ethanol energy with no protein, carbohydrates, fat, fiber, or sugar.
People love vodka for its remarkable versatility; it acts as a blank canvas, allowing the flavors of mixers, infusions, and other ingredients to shine without competition. Its cultural association with sophistication, celebration, and classic cocktail culture also plays a huge role in its enduring popularity.
The primary downside is the high caloric content from alcohol (7 kcal per gram) with no nutritional benefit, which can contribute to weight gain if consumed in excess. Alcohol can also disrupt sleep, impair judgment, and is not suitable for pregnant individuals, those with certain medical conditions, or anyone avoiding alcohol. To counteract, practice strict portion control (e.g., a standard 1.5 oz shot), alternate with water, and avoid sugary mixers to prevent excessive calorie intake.
The word 'vodka' comes from the Slavic word 'voda,' meaning water, a testament to its intended clean, pure character.
| Water | 66.6 g |
| Energy | 231 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 0.00 mg |
| Phosphorus, P | 4.0 mg |
| Potassium, K | 2.0 mg |
| Sodium, Na | 1.0 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 0.00 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.00 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 33.4 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof — USDA does not publish this profile for Vodka.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is vodka gluten-free?
Vodka distilled from grains like wheat, barley, or rye is generally considered gluten-free because the distillation process removes gluten proteins. However, those with severe celiac disease may opt for vodkas made from potatoes, grapes, or corn to be absolutely certain.
Does vodka have any sugar or carbs?
Pure, unflavored vodka contains 0 grams of sugar and 0 grams of carbohydrates per serving. Flavored vodkas, however, often contain added sugars and should be checked nutritionally.
Why does vodka sometimes cause worse hangovers?
Hangovers are primarily caused by dehydration and the toxic byproducts of alcohol metabolism (congener). While vodka is low in congeners compared to darker spirits, the high alcohol content can still lead to significant dehydration and electrolyte imbalance if not consumed with water.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.50 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.