Bloody Mary

The Bloody Mary is a savory cocktail typically made with vodka, tomato juice, and a blend of spices and flavorings like Worcestershire sauce, hot sauce, and celery salt. It is often garnished with a celery stalk, olives, or a variety of other items, and is famously associated with brunch culture. The drink is believed to have originated in Paris or New York City in the early 20th century.

🍳 View the full Bloody Mary recipe →

🍽️ Nutrition at a glance

As a cocktail, it is generally low in carbohydrates and fat but provides some protein and vitamins (like vitamin C and lycopene) from the tomato juice base. A standard serving contains roughly 125-180 calories, depending on the amount of vodka and added ingredients.

Nutrition breakdown

Calories	125 kcal
Protein	1.5 g
Carbs	8 g
Fat	0.5 g
Fiber	1 g
Sugar	5 g
Sodium	850 mg
Potassium	350 mg
Vitamin C	30 mg
Vitamin A	450 IU
Vitamin K	10 mcg
Folate	25 mcg
Manganese	0.2 mg
Iron	0.5 mg
Calcium	25 mg

Per 1 cocktail (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

The Bloody Mary is unique for its highly customizable nature, with recipes varying wildly by region and personal preference, and it is often considered a 'hangover cure' due to its savory, electrolyte-rich ingredients.