Bloody Caesar

The Bloody Caesar is a savory cocktail that originated in Calgary, Canada, in 1969. It's a variation of the Bloody Mary, typically made with vodka, Clamato juice (a blend of tomato juice and clam broth), Worcestershire sauce, hot sauce, and spices, served in a celery-salt-rimmed glass with a celery stalk garnish.

🍳 View the full Bloody Caesar recipe →

🍽️ Nutrition at a glance

This drink is relatively low in carbohydrates and protein but can be moderate in fat depending on preparation. It provides some vitamins like vitamin C and lycopene from the tomato base, with a typical serving containing around 150-200 calories.

Nutrition breakdown

Calories	120 kcal
Protein	1.5 g
Carbs	3 g
Fat	2.5 g
Fiber	0 g
Sugar	1 g
Sodium	900 mg
Vitamin C	15 mg
Vitamin A	80 mcg RAE
Vitamin K	5 mcg
Calcium	40 mg
Iron	0.5 mg
Potassium	150 mg
Magnesium	10 mg
Zinc	0.2 mg

Per 1 cocktail (240 ml) · estimated, varies by recipe

💡 What's interesting

The Bloody Caesar is considered Canada's national cocktail and is uniquely Canadian due to its use of Clamato juice, which gives it a distinct umami flavor not found in the original Bloody Mary. It's often enjoyed as a hangover remedy or a brunch staple, reflecting its cultural role in Canadian social gatherings.