Bloody Mary Cocktail Ingredient

Bloody Mary Cocktail Ingredient recipe videos

The Bloody Mary is a savory cocktail originating in the early 20th century, likely in Paris or New York, built around a base of vodka and tomato juice. Its signature flavor comes from a complex mix of spices and seasonings, most commonly Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper, often served with a celery stalk garnish.

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🍽️ Nutrition at a glance

As a beverage, it is relatively low in carbohydrates and protein but can be moderate in fat if prepared with certain mixes. A standard serving provides a small amount of vitamins like vitamin C and lycopene from the tomato juice, with a calorie range typically between 125-200 kcal depending on the specific recipe and pour size.

Nutrition breakdown

Calories	125 kcal
Protein	1.5 g
Carbs	10 g
Fat	0.5 g
Fiber	1 g
Sugar	8 g
Sodium	1200 mg
Vitamin C	45 mg
Vitamin A	1200 IU
Potassium	350 mg
Iron	1.5 mg
Vitamin K	15 mcg
Folate	40 mcg
Manganese	0.2 mg
Calcium	25 mg

Per 1 cocktail (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's often dubbed a 'hair of the dog' or brunch cocktail, famously associated with hangover remedies. Nutritionally, the tomato juice base offers lycopene, an antioxidant, making it one of the few cocktails with a vegetable-derived nutrient profile.