Bloody Mary Cocktail Ingredient
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The Bloody Mary is a savory cocktail originating in the early 20th century, likely in Paris or New York, built around a base of vodka and tomato juice. Its signature flavor comes from a complex mix of spices and seasonings, most commonly Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper, often served with a celery stalk garnish.
🍽️ Nutrition at a glance
As a beverage, it is relatively low in carbohydrates and protein but can be moderate in fat if prepared with certain mixes. A standard serving provides a small amount of vitamins like vitamin C and lycopene from the tomato juice, with a calorie range typically between 125-200 kcal depending on the specific recipe and pour size.
💡 What's interesting
Culturally, it's often dubbed a 'hair of the dog' or brunch cocktail, famously associated with hangover remedies. Nutritionally, the tomato juice base offers lycopene, an antioxidant, making it one of the few cocktails with a vegetable-derived nutrient profile.