V8 Bloody Mary
The V8 Bloody Mary is a savory cocktail or mocktail that uses V8 vegetable juice as its base, replacing the traditional tomato juice. It typically includes vodka (for the cocktail version), Worcestershire sauce, hot sauce, and spices like celery salt and black pepper, often garnished with a celery stalk, lemon, or olives. Originating as a variation of the classic Bloody Mary, it's a popular brunch drink known for its bold, tangy flavor and potential hangover-curing reputation.
🍽️ Nutrition at a glance
This drink is generally low in fat and protein but can be high in sodium due to the V8 juice and added sauces. It provides a good source of vitamins A and C, along with potassium, and a typical serving contains roughly 150-250 calories, depending on the amount of alcohol and added sugars.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 2 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 900 mg |
| Vitamin C | 45 mg |
| Vitamin A | 1500 IU |
| Potassium | 400 mg |
| Vitamin K | 10 mcg |
| Folate | 30 mcg |
| Vitamin B6 | 0.2 mg |
| Manganese | 0.1 mg |
| Iron | 0.8 mg |
Per 1 cup (240 g) of V8 Bloody Mary (cocktail version with vodka) · estimated, varies by recipe
💡 What's interesting
The V8 Bloody Mary is culturally interesting as a 'hair of the dog' remedy and a staple of brunch culture, often served with elaborate garnishes that turn it into a mini-meal. Nutritionally, it stands out for delivering a concentrated dose of vegetable-based vitamins and electrolytes, which can help replenish nutrients after a night of drinking.
