Bloody Mary cocktail

The Bloody Mary is a savory cocktail typically made with vodka, tomato juice, and a blend of spices and flavorings like Worcestershire sauce, hot sauce, lemon juice, and celery salt. It is often garnished elaborately with celery stalks, olives, pickles, or even bacon. Originating in the early 20th century, its exact creation is debated, but it became a staple in American and international bar culture.

🍳 View the full Bloody Mary cocktail recipe →

🍽️ Nutrition at a glance

This cocktail is generally low in protein and fat but can be moderate in carbohydrates, primarily from the tomato juice and any added mixes or sugary garnishes. A standard serving provides vitamins like vitamin C and lycopene from the tomato base, with a rough calorie range of 150-250 calories depending on the recipe and portion size.

Nutrition breakdown

Calories	125 kcal
Protein	0.5 g
Carbs	5 g
Fat	0 g
Fiber	0 g
Sugar	3 g
Sodium	800 mg
Potassium	200 mg
Vitamin C	15 mg
Vitamin A	150 IU
Vitamin K	5 mcg
Folate	15 mcg
Calcium	20 mg
Iron	0.5 mg
Magnesium	10 mg

Per 1 cocktail (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Bloody Mary is famous for its customizable and often extravagant garnishes, turning it into a meal-like experience, especially popular for brunch. Nutritionally, it stands out among cocktails for incorporating vegetable juice, offering some antioxidants and electrolytes, which is why it's sometimes humorously regarded as a 'hair of the dog' remedy.