Bloody Mary cocktail Recipe

Name: Bloody Mary cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: American
Ingredients: 2 oz vodka; 4 oz tomato juice; 1/2 oz lemon juice, freshly squeezed; 2 dashes Worcestershire sauce; 2 dashes hot sauce (e.g., Tabasco); 1/4 tsp prepared horseradish; 1/4 tsp celery salt; 1/8 tsp black pepper, freshly ground; Ice cubes; For garnish: celery stalk, lemon wedge, olives

American · Cocktail · 5 min total

Bloody Mary cocktail recipe videos

A classic savory cocktail made with vodka and tomato juice, spiced with Worcestershire sauce, hot sauce, and horseradish. Perfect for brunch or a hangover cure.

5
min prep

1
servings

180
kcal/serving

Ingredients

2 oz vodka
4 oz tomato juice
1/2 oz lemon juice, freshly squeezed
2 dashes Worcestershire sauce
2 dashes hot sauce (e.g., Tabasco)
1/4 tsp prepared horseradish
1/4 tsp celery salt
1/8 tsp black pepper, freshly ground
Ice cubes
For garnish: celery stalk, lemon wedge, olives

Instructions

Fill a highball glass with ice cubes.
Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and pepper.
Stir well to combine.
Garnish with a celery stalk, lemon wedge, and olives. Serve immediately.

Tips

For a spicier version, add more hot sauce or a pinch of cayenne pepper.
To make a virgin Bloody Mary, omit the vodka and increase tomato juice to 6 oz.
Chill the glass beforehand for a colder drink.

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