Bloody Caesar cocktail
The Bloody Caesar is a popular Canadian cocktail, essentially a variation of the Bloody Mary. It is typically made with vodka, tomato juice, and a unique blend of Worcestershire sauce, hot sauce, and Clamato juice (a blend of tomato and clam broth), often served with a salted rim and garnishes like celery, lime, or olives.
🍽️ Nutrition at a glance
This cocktail is low in protein and carbohydrates but can be relatively high in sodium and calories, primarily from the alcohol and tomato juice base. A standard serving provides a modest amount of vitamins A and C from the tomato juice, along with electrolytes like sodium and potassium.
Nutrition breakdown
| Calories | 190 kcal |
| Protein | 1.5 g |
| Carbs | 12 g |
| Fat | 0.5 g |
| Fiber | 1 g |
| Sugar | 8 g |
| Sodium | 1500 mg |
| Vitamin A | 450 IU |
| Vitamin C | 20 mg |
| Potassium | 400 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 20 mg |
| Manganese | 0.3 mg |
Per 1 cocktail (approx. 250 g) · estimated, varies by recipe
💡 What's interesting
The Bloody Caesar is considered a quintessential Canadian invention, created in Calgary in 1969. Its signature ingredient, Clamato juice, gives it a distinct savory, umami depth that sets it apart from the more globally recognized Bloody Mary.
