Bloody Maria
The Bloody Maria is a spirited twist on the classic Bloody Mary cocktail, substituting vodka with tequila for a distinct, earthy kick. It typically features tequila, tomato juice, lime juice, and a blend of savory spices like Worcestershire sauce, hot sauce, and celery salt, often garnished with celery, olives, or lime wedges. Originating in North America, it is a popular brunch cocktail celebrated for its bold, savory flavor profile.
🍽️ Nutrition at a glance
The Bloody Maria is relatively low in fat and protein but can be moderate in carbohydrates, primarily from the tomato juice and any added sugars or mixers. A standard serving contains approximately 150-200 calories, with key nutrients including lycopene from tomato juice, vitamin C from lime, and small amounts of electrolytes from the savory ingredients.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 10 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 8 g |
| Sodium | 800 mg |
| Vitamin C | 30 mg |
| Vitamin A | 150 mcg |
| Potassium | 250 mg |
| Lycopene | 4 mg |
| Sodium | 800 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 15 mcg |
| Manganese | 0.1 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Bloody Maria is often associated with Mexican-inspired brunches and is a popular alternative to the Bloody Mary, reflecting the growing appreciation for tequila in cocktail culture. Nutritionally, the use of tomato juice provides a good source of antioxidants, while the tequila base, derived from agave, adds a unique flavor without the gluten found in many other spirits.
