Bloody Mary (Vodka)

The Bloody Mary is a classic cocktail made with vodka, tomato juice, and a blend of savory spices and flavorings, often garnished with a celery stalk and other vegetables. It originated in the early 20th century, with its exact creation debated between Paris and New York City. It's known for its bold, savory profile and is a popular brunch drink worldwide.

🍳 View the full Bloody Mary (Vodka) recipe →

🍽️ Nutrition at a glance

A typical Bloody Mary is low in fat and protein but can be moderate in carbohydrates from the tomato juice and any added sugars. It provides key nutrients like vitamin C, potassium, and lycopene from the tomatoes, with a rough calorie count of 125-180 per serving, depending on the recipe and portion size.

Nutrition breakdown

Calories	125 kcal
Protein	0.5 g
Carbs	3.5 g
Fat	0 g
Fiber	0 g
Sugar	2 g
Sodium	680 mg
Potassium	150 mg
Vitamin C	15 mg
Vitamin A	300 IU
Vitamin K	5 mcg
Folate	15 mcg
Vitamin B6	0.05 mg
Manganese	0.1 mg
Magnesium	10 mg

Per 1 cocktail (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Bloody Mary is unique as a savory cocktail often associated with hangover remedies and brunch culture. Nutritionally, it stands out for delivering antioxidants like lycopene from tomatoes, which is more bioavailable when paired with the small amount of alcohol in the drink.