Bloody Mary (Vodka) Recipe

Name: Bloody Mary (Vodka)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Cuisine: American
Ingredients: 2 oz (60 ml) vodka; 4 oz (120 ml) tomato juice; 1/2 oz (15 ml) fresh lemon juice; 2 dashes Worcestershire sauce; 2 dashes Tabasco sauce (or to taste); 1/4 tsp celery salt; 1/4 tsp freshly ground black pepper; Pinch of smoked paprika; Ice cubes; Celery stalk and lemon wedge for garnish

American · Beverage · 5 min total

Bloody Mary (Vodka) recipe videos

A classic, savory cocktail with a spicy kick, perfect for brunch or as a hangover cure. This recipe balances tomato juice, vodka, and bold seasonings.

5
min prep

1
servings

125
kcal/serving

Ingredients

2 oz (60 ml) vodka
4 oz (120 ml) tomato juice
1/2 oz (15 ml) fresh lemon juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce (or to taste)
1/4 tsp celery salt
1/4 tsp freshly ground black pepper
Pinch of smoked paprika
Ice cubes
Celery stalk and lemon wedge for garnish

Instructions

Fill a highball glass with ice cubes.
Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, pepper, and smoked paprika.
Stir well to combine and chill.
Garnish with a celery stalk and a lemon wedge. Serve immediately.

Tips

For a spicier version, add horseradish or extra Tabasco.
To rim the glass, rub a lemon wedge around the rim and dip in celery salt.
Can be made in a pitcher for a crowd; multiply ingredients accordingly.

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