Bloody Mary Cocktail Ingredient Recipe

Name: Bloody Mary Cocktail Ingredient
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups tomato juice; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon hot sauce (e.g., Tabasco); 1/2 teaspoon celery salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1 pinch cayenne pepper (optional)

American · Beverage Mix · 10 min total

Bloody Mary Cocktail Ingredient recipe videos

A homemade Bloody Mary mix that balances tangy tomato juice with spicy, savory flavors, perfect for crafting the classic cocktail.

10
min prep

4
servings

30
kcal/serving

Ingredients

2 cups tomato juice
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon hot sauce (e.g., Tabasco)
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1 pinch cayenne pepper (optional)

Instructions

In a pitcher or large measuring cup, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, smoked paprika, and cayenne if using.
Stir well until all ingredients are thoroughly mixed.
Taste and adjust seasoning, adding more horseradish for heat, lemon for acidity, or salt as desired.
Chill in the refrigerator for at least 1 hour to allow flavors to meld.
To serve, fill a glass with ice, pour 4-6 ounces of the mix, and add 1.5 ounces of vodka if desired. Garnish with a celery stalk, lemon wedge, and olives.

Tips

Store leftover mix in a sealed container in the refrigerator for up to 1 week.
For a non-alcoholic version, omit vodka and serve as a spicy tomato juice.
Adjust hot sauce and horseradish to your preferred spice level.

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