Bloody Caesar Recipe

Name: Bloody Caesar
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Canadian
Ingredients: 1.5 oz vodka; 4 oz Clamato juice; 1/2 oz fresh lime juice; 2 dashes Worcestershire sauce; 2 dashes hot sauce (e.g., Tabasco); 1 pinch celery salt; 1 pinch black pepper; Ice cubes; For rim: 1 lime wedge and celery salt

Canadian · Cocktail · 5 min total

Bloody Caesar recipe videos

A classic Canadian cocktail, the Bloody Caesar is a savory, spicy drink made with vodka, Clamato juice, and a rim of seasoned salt. This recipe delivers the perfect balance of tangy, spicy, and umami flavors.

5
min prep

1
servings

160
kcal/serving

Ingredients

1.5 oz vodka
4 oz Clamato juice
1/2 oz fresh lime juice
2 dashes Worcestershire sauce
2 dashes hot sauce (e.g., Tabasco)
1 pinch celery salt
1 pinch black pepper
Ice cubes
For rim: 1 lime wedge and celery salt

Instructions

Run a lime wedge around the rim of a highball glass. Dip the rim into celery salt to coat.
Fill the glass with ice cubes.
Add vodka, Clamato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
Stir gently to combine.
Garnish with a celery stalk and a lime wedge. Serve immediately.

Tips

For a spicier Caesar, add more hot sauce or a splash of pickle juice.
You can substitute vodka with gin for a different flavor profile.
To make a non-alcoholic version, omit vodka and increase Clamato juice.

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