Bloody Mary Recipe

Name: Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: American
Ingredients: 2 oz vodka; 4 oz tomato juice; 1/2 oz lemon juice; 2 dashes Worcestershire sauce; 2 dashes Tabasco sauce; 1/4 tsp celery salt; 1/4 tsp black pepper; Pinch of horseradish (optional); Ice cubes; Celery stalk and lemon wedge for garnish

American · Cocktail · 5 min total

Bloody Mary recipe videos

A classic savory cocktail with tomato juice, vodka, and a blend of spices, perfect for brunch or a refreshing pick-me-up.

5
min prep

1
servings

160
kcal/serving

Ingredients

2 oz vodka
4 oz tomato juice
1/2 oz lemon juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
1/4 tsp celery salt
1/4 tsp black pepper
Pinch of horseradish (optional)
Ice cubes
Celery stalk and lemon wedge for garnish

Instructions

Fill a highball glass with ice cubes.
Pour vodka, tomato juice, and lemon juice over the ice.
Add Worcestershire sauce, Tabasco sauce, celery salt, black pepper, and horseradish if using.
Stir gently to combine.
Garnish with a celery stalk and a lemon wedge.

Tips

For a spicier version, increase Tabasco or add a pinch of cayenne pepper.
To rim the glass, moisten the rim with lemon juice and dip in celery salt.
Store leftover mix (without ice) in the refrigerator for up to 2 days.

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