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Shallots, freeze-dried

Whole food · Vegetables and Vegetable Products

= 100 g
348 kcal
Calories
12.3 g
Protein
80.7 g
Carbs
0.50 g
Fat
15.7 g
Fiber
38.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water2.0 g
Energy348 kcal
Energy1457 kj
Protein12.3 g
Total lipid (fat)0.50 g
Ash4.5 g
Carbohydrate, by difference80.7 g
Fiber, total dietary15.7 g
Total Sugars38.2 g
Calcium, Ca183 mg
Iron, Fe6.0 mg
Magnesium, Mg104 mg
Phosphorus, P296 mg
Potassium, K1650 mg
Sodium, Na59.0 mg
Zinc, Zn1.9 mg
Copper, Cu0.42 mg
Manganese, Mn1.4 mg
Selenium, Se5.7 ug
Vitamin C, total ascorbic acid39.0 mg
Thiamin0.30 mg
Riboflavin0.10 mg
Niacin1.0 mg
Pantothenic acid1.4 mg
Vitamin B-61.7 mg
Folate, total116 ug
Folic acid0.00 ug
Folate, food116 ug
Folate, DFE116 ug
Choline, total55.0 mg
Vitamin B-120.00 ug
Vitamin A, RAE1.0 ug
Retinol0.00 ug
Carotene, beta13.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU21.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin38.0 ug
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.9 ug
Fatty acids, total saturated0.08 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.07 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.07 g
MUFA 16:10.00 g
MUFA 18:10.07 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.20 g
PUFA 18:20.18 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.14 g
Threonine0.48 g
Isoleucine0.52 g
Leucine0.73 g
Lysine0.61 g
Methionine0.13 g
Phenylalanine0.40 g
Tyrosine0.36 g
Valine0.54 g
Arginine0.89 g
Histidine0.21 g
Alanine0.56 g
Aspartic acid1.1 g
Glutamic acid2.5 g
Glycine0.61 g
Proline0.81 g
Serine0.56 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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