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Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe

Common food

= 100 g
99.0 kcal
Calories
3.8 g
Protein
19.2 g
Carbs
1.5 g
Fat
2.9 g
Fiber
2.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water74.6 g
Energy99.0 kcal
Protein3.8 g
Total lipid (fat)1.5 g
Carbohydrate, by difference19.2 g
Fiber, total dietary2.9 g
Total Sugars2.8 g
Calcium, Ca18.0 mg
Iron, Fe1.2 mg
Magnesium, Mg36.0 mg
Phosphorus, P85.0 mg
Potassium, K202 mg
Sodium, Na157 mg
Zinc, Zn0.81 mg
Copper, Cu0.17 mg
Selenium, Se20.2 ug
Vitamin C, total ascorbic acid5.8 mg
Thiamin0.10 mg
Riboflavin0.10 mg
Niacin3.3 mg
Vitamin B-60.13 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total9.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE16.0 ug
Retinol0.00 ug
Carotene, beta190 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta11.0 ug
Lycopene4676 ug
Lutein + zeaxanthin177 ug
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.9 ug
Fatty acids, total saturated0.20 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.15 g
SFA 18:00.03 g
Fatty acids, total monounsaturated0.23 g
MUFA 16:10.00 g
MUFA 18:10.22 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.50 g
PUFA 18:20.45 g
PUFA 18:30.05 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol1.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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