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Eggplant, cooked, fat added

Common food

= 100 g
51.0 kcal
Calories
1.0 g
Protein
6.1 g
Carbs
2.9 g
Fat
3.1 g
Fiber
3.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.9 g
Energy51.0 kcal
Protein1.0 g
Total lipid (fat)2.9 g
Carbohydrate, by difference6.1 g
Fiber, total dietary3.1 g
Total Sugars3.7 g
Calcium, Ca10.0 mg
Iron, Fe0.24 mg
Magnesium, Mg15.0 mg
Phosphorus, P25.0 mg
Potassium, K239 mg
Sodium, Na132 mg
Zinc, Zn0.17 mg
Copper, Cu0.08 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.64 mg
Vitamin B-60.10 mg
Folate, total20.0 ug
Folic acid0.00 ug
Folate, food20.0 ug
Folate, DFE20.0 ug
Choline, total7.4 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE13.0 ug
Retinol12.0 ug
Carotene, beta19.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin36.0 ug
Vitamin E (alpha-tocopherol)0.72 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.9 ug
Fatty acids, total saturated0.75 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.07 g
SFA 16:00.42 g
SFA 18:00.16 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.02 g
MUFA 18:10.95 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.86 g
PUFA 18:20.76 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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