Whole food · Beverages
Photo: Wikipedia
This is a light, refreshing bottled beverage infused with the tart, berry-like flavor of yumberry (Myrica rubra) and the deep, tangy notes of pomegranate, enhanced with antioxidants. It has a clear, jewel-toned appearance and a crisp, fruity taste with virtually no sweetness, as it contains zero sugar and only 1.25g of carbohydrates per 100g. Nutritionally, it's essentially a zero-calorie, hydrating drink that provides a flavorful alternative to plain water.
Calorie split: 0% protein · 100% carbs · 0% fat
↓ Full nutritionPeople love it for its unique, sophisticated flavor profile that balances tartness and subtle berry notes without any cloying sweetness. It's a versatile, guilt-free option for staying hydrated, whether enjoyed on its own or as a base for light cocktails.
Some may find the flavor too subtle or tart if they prefer sweeter drinks. Those monitoring blood sugar should note the small amount of carbohydrates (1.25g per 100g), though it's unlikely to cause a significant spike. To counteract any tartness, it can be diluted with a splash of plain sparkling water or paired with a small, protein-rich snack like a handful of nuts.
Yumberry, also known as waxberry or Chinese bayberry, is a fruit native to East Asia that has been cultivated in China for over 2,000 years and is prized for its high antioxidant content.
| Water | 98.8 g |
| Energy | 5.0 kcal |
| Energy | 21.0 kj |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.00 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Magnesium, Mg | 0.00 mg |
| Phosphorus, P | 0.00 mg |
| Potassium, K | 8.0 mg |
| Sodium, Na | 10.0 mg |
| Zinc, Zn | 0.00 mg |
| Copper, Cu | 0.00 mg |
| Selenium, Se | 0.00 ug |
| Vitamin C, total ascorbic acid | 25.0 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.83 mg |
| Pantothenic acid | 0.42 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.00 mg |
| Vitamin B-12 | 0.25 ug |
| Vitamin B-12, added | 0.25 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Does it taste like pomegranate juice?
It has a hint of pomegranate's tang, but it's much lighter and less sweet than pure juice, with the unique berry flavor of yumberry being more prominent.
Is it suitable for a ketogenic diet?
Yes, with only 1.25g of carbohydrates per 100g and zero sugar, it fits well within the strict carb limits of a ketogenic lifestyle.
Can I use it in cooking or baking?
While primarily a beverage, its light flavor can be used to add a fruity, antioxidant-rich note to vinaigrettes, light syrups, or gelatin desserts.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 1.25 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.