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Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Common food

= 100 g
110 kcal
Calories
8.2 g
Protein
4.5 g
Carbs
7.0 g
Fat
1.7 g
Fiber
2.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.9 g
Energy110 kcal
Protein8.2 g
Total lipid (fat)7.0 g
Carbohydrate, by difference4.5 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Calcium, Ca19.0 mg
Iron, Fe1.2 mg
Magnesium, Mg15.0 mg
Phosphorus, P70.0 mg
Potassium, K248 mg
Sodium, Na300 mg
Zinc, Zn1.4 mg
Copper, Cu0.09 mg
Selenium, Se7.8 ug
Vitamin C, total ascorbic acid9.8 mg
Thiamin0.04 mg
Riboflavin0.09 mg
Niacin1.8 mg
Vitamin B-60.17 mg
Folate, total17.0 ug
Folic acid0.00 ug
Folate, food17.0 ug
Folate, DFE17.0 ug
Choline, total35.5 mg
Vitamin B-120.40 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE149 ug
Retinol0.00 ug
Carotene, beta1480 ug
Carotene, alpha577 ug
Cryptoxanthin, beta2.0 ug
Lycopene6443 ug
Lutein + zeaxanthin285 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)22.0 ug
Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.07 g
SFA 16:00.97 g
SFA 18:00.37 g
Fatty acids, total monounsaturated2.9 g
MUFA 16:10.11 g
MUFA 18:12.7 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.0 g
PUFA 18:21.7 g
PUFA 18:30.24 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol21.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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