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Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Common food

= 100 g
144 kcal
Calories
11.7 g
Protein
4.7 g
Carbs
8.8 g
Fat
1.2 g
Fiber
1.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.6 g
Energy144 kcal
Protein11.7 g
Total lipid (fat)8.8 g
Carbohydrate, by difference4.7 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca26.0 mg
Iron, Fe1.2 mg
Magnesium, Mg17.0 mg
Phosphorus, P97.0 mg
Potassium, K234 mg
Sodium, Na249 mg
Zinc, Zn2.0 mg
Copper, Cu0.06 mg
Selenium, Se11.5 ug
Vitamin C, total ascorbic acid14.8 mg
Thiamin0.06 mg
Riboflavin0.10 mg
Niacin2.2 mg
Vitamin B-60.23 mg
Folate, total20.0 ug
Folic acid0.00 ug
Folate, food20.0 ug
Folate, DFE20.0 ug
Choline, total46.6 mg
Vitamin B-120.59 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE135 ug
Retinol0.00 ug
Carotene, beta1330 ug
Carotene, alpha585 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin271 ug
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)34.8 ug
Fatty acids, total saturated1.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.10 g
SFA 16:01.3 g
SFA 18:00.50 g
Fatty acids, total monounsaturated3.7 g
MUFA 16:10.15 g
MUFA 18:13.5 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22.0 g
PUFA 18:30.28 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol31.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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