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Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Whole food · Legumes and Legume Products

= 100 g
121 kcal
Calories
8.1 g
Protein
20.8 g
Carbs
0.93 g
Fat
6.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.9 g
Energy121 kcal
Energy505 kj
Protein8.1 g
Total lipid (fat)0.93 g
Ash1.3 g
Carbohydrate, by difference20.8 g
Fiber, total dietary6.0 g
Calcium, Ca58.0 mg
Iron, Fe1.5 mg
Magnesium, Mg29.0 mg
Phosphorus, P118 mg
Potassium, K250 mg
Sodium, Na208 mg
Zinc, Zn0.74 mg
Copper, Cu0.28 mg
Manganese, Mn0.38 mg
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.06 mg
Riboflavin0.01 mg
Niacin0.42 mg
Vitamin B-60.11 mg
Folate, total23.0 ug
Folic acid0.00 ug
Folate, food23.0 ug
Folate, DFE23.0 ug
Choline, total43.1 mg
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.7 ug
Fatty acids, total saturated0.33 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.21 g
SFA 18:00.10 g
Fatty acids, total monounsaturated0.05 g
MUFA 16:10.02 g
MUFA 18:10.03 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.35 g
PUFA 18:20.22 g
PUFA 18:30.13 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.30 g
Isoleucine0.38 g
Leucine0.69 g
Lysine0.57 g
Methionine0.11 g
Cystine0.08 g
Phenylalanine0.48 g
Tyrosine0.19 g
Valine0.47 g
Arginine0.45 g
Histidine0.22 g
Alanine0.37 g
Aspartic acid1.0 g
Glutamic acid1.3 g
Glycine0.33 g
Proline0.46 g
Serine0.51 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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