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A rich, coffee-flavored liqueur with a velvety, sweet, and slightly bitter profile, often enjoyed as a digestif or cocktail ingredient. Its deep amber color and smooth, syrupy texture come from a blend of coffee, sugar, and alcohol, delivering a potent 53-proof kick. Nutritionally, it's a high-calorie, high-sugar treat, packing nearly 47 grams of sugar per 100ml, with negligible protein or fat.
Calorie split: 0% protein · 98% carbs · 1% fat
↓ Full nutritionPeople adore its decadent, indulgent flavor that perfectly balances sweet, roasted coffee notes with a warming alcoholic finish. Its versatility makes it a beloved ingredient in everything from classic cocktails like the Espresso Martini to simple pours over ice cream.
Its extremely high sugar content can cause rapid blood-sugar spikes, making it unsuitable for diabetics or those monitoring sugar intake. The high calorie count (336 kcal per 100ml) can contribute to weight gain if consumed frequently. To counteract this, practice strict portion control (1 shot or less), dilute it with black coffee or unsweetened milk, or pair it with a protein-rich snack to slow sugar absorption.
The most famous coffee liqueur, Kahlúa, was created in Mexico in 1936 and was originally sold only in Veracruz until the 1960s.
| Water | 31.0 g |
| Energy | 336 kcal |
| Energy | 1406 kj |
| Protein | 0.10 g |
| Total lipid (fat) | 0.30 g |
| Ash | 0.10 g |
| Carbohydrate, by difference | 46.8 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 38.3 g |
| Calcium, Ca | 1.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 3.0 mg |
| Phosphorus, P | 6.0 mg |
| Potassium, K | 30.0 mg |
| Sodium, Na | 8.0 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.40 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.80 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 21.7 g |
| Caffeine | 26.0 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.11 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.08 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.02 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.10 g |
| PUFA 18:2 | 0.10 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Alcoholic beverage, distilled, vodka, 80 proof — USDA does not publish this profile for Alcoholic beverage.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is coffee liqueur the same as coffee-flavored vodka?
No. Coffee liqueur is a sweetened, pre-mixed spirit with added sugar and often other flavorings, while coffee-flavored vodka is typically a neutral spirit infused with coffee essence, with little to no added sugar.
Can I use it in baking?
Yes, it's excellent in cakes, brownies, frostings, and ice cream to add a deep coffee flavor and moisture. Remember to adjust the recipe's sugar content, as the liqueur is very sweet.
Does it contain caffeine?
Most coffee liqueurs contain some caffeine from the coffee used in production, though the amount is generally low (around 5-10mg per shot) and not enough to act as a significant stimulant for most adults.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.27 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.