Espresso Martini
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The Espresso Martini is a popular coffee-flavored cocktail, typically made with vodka, freshly brewed espresso, coffee liqueur, and a touch of simple syrup. It is known for its signature frothy top and is often served as an after-dinner drink or a pick-me-up. The drink is believed to have been created in the 1980s by bartender Dick Bradsell in London.
🍽️ Nutrition at a glance
This cocktail is relatively high in carbohydrates and calories due to the sugar from the coffee liqueur and simple syrup, with a typical serving containing around 200-250 calories. It provides a significant caffeine boost from the espresso, but is otherwise low in fat and protein.
💡 What's interesting
The Espresso Martini is culturally unique for its 'shake until you get a foam' technique, which creates a visually appealing layer of crema on top, and it's often credited with helping to popularize espresso-based cocktails in the 1980s and 1990s.