Chocolate-Covered Espresso Beans
Chocolate-Covered Espresso Beans are whole roasted coffee beans coated in a layer of chocolate, typically dark, milk, or white chocolate. This popular confection originated in coffee-producing regions and has become a global snack enjoyed by coffee and chocolate lovers alike.
🍽️ Nutrition at a glance
This treat is high in fat and carbohydrates, with a moderate amount of protein from the coffee bean. A typical serving of about 1/4 cup (around 30g) provides roughly 150-180 calories, along with antioxidants from both coffee and chocolate.
Nutrition breakdown
| Calories | 140 kcal |
| Protein | 2 g |
| Carbs | 12 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 5 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 60 mg |
| Potassium | 150 mg |
| Manganese | 0.5 mg |
| Copper | 0.3 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 1.5 mg |
Per 1 oz (28 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this snack represents a fusion of two of the world's most beloved indulgences—coffee and chocolate. Nutritionally, the caffeine from the espresso bean provides a quick energy boost, while the chocolate offers flavonoids, making it a popular choice for a pick-me-up.
