Espresso Bean Brownies
Espresso Bean Brownies are a rich, fudgy chocolate dessert that incorporates whole or crushed espresso beans into the batter for an intense coffee flavor and a satisfying crunch. They typically include standard brownie ingredients like chocolate, butter, sugar, and flour, with the addition of espresso beans or coffee grounds. This variation is a popular modern twist on the classic American brownie, often found in cafes and bakeries.
🍽️ Nutrition at a glance
These brownies are high in carbohydrates and fat, with a moderate amount of protein from the eggs and flour. A single serving (about a 2-inch square) provides a quick energy boost from sugar and carbs, along with some antioxidants from the cocoa and coffee. Expect roughly 250-350 calories per serving.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4.5 g |
| Carbs | 42 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 60 mg |
| Potassium | 180 mg |
| Copper | 0.3 mg |
| Manganese | 0.4 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Calcium | 30 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
The addition of espresso beans not only deepens the chocolate flavor through a natural flavor synergy but also adds a textural contrast that's unique to this variation. Nutritionally, the caffeine from the beans can provide a mild stimulant effect, pairing well with the energy-dense nature of the dessert.
