Espresso Con Panna
Espresso Con Panna is a classic Italian coffee drink that translates to 'espresso with cream.' It consists of a single or double shot of rich, dark espresso topped with a generous dollop of fresh, cold whipped cream. Originating in Italy, it's a simple yet elegant treat enjoyed worldwide.
🍽️ Nutrition at a glance
This drink is high in fat and calories due to the whipped cream topping, with minimal protein and carbs coming primarily from the espresso and a small amount of sugar if added. A typical serving contains roughly 100-150 calories, depending on the size of the espresso shot and the amount of cream used.
Nutrition breakdown
| Calories | 65 kcal |
| Protein | 0.5 g |
| Carbs | 1 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sugar | 0.5 g |
| Sodium | 10 mg |
| Calcium | 15 mg |
| Potassium | 50 mg |
| Phosphorus | 10 mg |
| Magnesium | 5 mg |
| Vitamin A | 40 mcg RAE |
| Vitamin D | 0.1 mcg |
| Cholesterol | 15 mg |
| Caffeine | 63 mg |
Per 1 shot with whipped cream (60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved Italian 'caffè' that offers a luxurious contrast between the hot, bitter espresso and the cool, sweet cream. Nutritionally, it's unique as a coffee beverage where the primary source of calories and fat comes from the dairy topping rather than milk or sugar mixed into the drink itself.
