Fettuccine alla Panna con Pollo

Fettuccine alla Panna con Pollo recipe videos

Fettuccine alla Panna con Pollo is a creamy Italian pasta dish featuring tender chicken and fettuccine noodles coated in a rich, velvety sauce. The sauce is typically made from heavy cream, Parmesan cheese, and sometimes a touch of butter or garlic, creating a simple yet indulgent flavor profile. This dish is a classic example of Northern Italian comfort food, where dairy-based sauces are more common than tomato-based ones.

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🍽️ Nutrition at a glance

This dish is high in both carbohydrates from the pasta and fat from the cream and cheese, with a moderate amount of protein from the chicken. A typical serving provides calcium and some B vitamins, but is calorie-dense, often ranging from 700 to 1000 calories per generous portion depending on recipe specifics.

Nutrition breakdown

Calories	680 kcal
Protein	35 g
Carbs	65 g
Fat	30 g
Fiber	3 g
Sugar	4 g
Sodium	850 mg
Potassium	450 mg
Vitamin A	250 mcg RAE
Vitamin C	6 mg
Calcium	180 mg
Iron	3.5 mg
Vitamin B6	0.6 mg
Phosphorus	320 mg
Selenium	38 mcg

Per 1 typical serving (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it showcases the Northern Italian preference for butter and cream over olive oil, reflecting regional ingredient availability. Nutritionally, it's a hearty, energy-dense meal that exemplifies how traditional comfort foods often prioritize richness and satisfaction over lightness.