Fettuccine al Pollo

Fettuccine al Pollo is a classic Italian-American pasta dish featuring tender chicken and fettuccine noodles in a rich, creamy sauce, often made with butter, cream, and Parmesan cheese. It's a hearty, comforting meal that's a staple in many Italian-inspired restaurants and home kitchens.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the pasta and fat from the creamy sauce, while also providing a good amount of protein from the chicken. A standard serving can range from 600 to 900 calories, depending on portion size and sauce richness.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	50 g
Fat	22 g
Fiber	3 g
Sugar	4 g
Sodium	750 mg
Potassium	450 mg
Phosphorus	320 mg
Vitamin B6	0.6 mg
Niacin (B3)	12 mg
Selenium	28 mcg
Iron	3 mg
Calcium	150 mg
Vitamin A	120 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of how Italian cuisine has been adapted and popularized globally, especially in the United States. Nutritionally, the combination of protein and fats can make it very satiating, though it's often enjoyed as an indulgent treat rather than an everyday meal.