Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe videos

Fettuccine Alfredo with Chicken is a rich and creamy Italian-American pasta dish featuring tender fettuccine noodles tossed in a velvety sauce made from butter, heavy cream, and Parmesan cheese, topped with seasoned grilled or sautéed chicken. It originated in Rome, Italy, but the creamy version popularized globally is largely an American adaptation.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fat from the cream and cheese, while the chicken provides a good source of protein. A typical serving can range from 800 to 1200 calories, offering calcium and some iron, but is generally considered a calorie-dense comfort food.

Nutrition breakdown

Calories	750 kcal
Protein	40 g
Carbs	65 g
Fat	38 g
Fiber	3 g
Sugar	4 g
Sodium	950 mg
Calcium	180 mg
Iron	2.5 mg
Potassium	450 mg
Vitamin A	300 mcg RAE
Vitamin D	0.5 mcg
Vitamin B12	1.2 mcg
Phosphorus	350 mg
Selenium	30 mcg

Per 1 plate (340 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the dish highlights the difference between traditional Italian cuisine—which often uses simpler, lighter sauces—and the richer, more indulgent adaptations favored in American dining. Nutritionally, it's a classic example of a meal that balances protein with high fat and carb content, making it a hearty but occasional treat for many.