Fettuccine Alfredo with Shrimp
Fettuccine Alfredo with Shrimp is a rich and creamy Italian-American pasta dish, featuring tender fettuccine noodles tossed in a velvety sauce of butter, Parmesan cheese, and cream, often topped with succulent sautéed shrimp. It's a beloved comfort food that transforms simple ingredients into a luxurious meal.
🍽️ Nutrition at a glance
This dish is high in both carbohydrates from the pasta and fat from the creamy sauce and cheese, while the shrimp provides a good source of lean protein. A typical serving can range from 800 to 1,200 calories, offering significant calcium and protein but also being quite energy-dense.
Nutrition breakdown
| Calories | 560 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 780 mg |
| Calcium | 180 mg |
| Iron | 2.5 mg |
| Potassium | 320 mg |
| Vitamin A | 250 IU |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.8 mcg |
| Phosphorus | 280 mg |
| Magnesium | 45 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a prime example of how Italian cuisine was adapted and enriched in America, moving from a simple Roman butter-and-cheese preparation to a cream-based indulgence. Nutritionally, it's a study in contrasts, pairing the high-quality protein of shrimp with a sauce that is famously rich and calorie-heavy.
