Espresso Chip Ice Cream Bar
The Espresso Chip Ice Cream Bar is a frozen dessert that combines the rich, bold flavor of espresso with crunchy chocolate chips in a creamy ice cream base, often coated in a chocolate shell. It typically features ingredients like milk, cream, sugar, espresso extract, and dark or semi-sweet chocolate chips. This treat is popular in many countries, particularly in the United States and Europe, where coffee-flavored desserts are a beloved indulgence.
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🍽️ Nutrition at a glance
This ice cream bar is generally high in fat and carbohydrates, with a moderate amount of protein from the dairy base. A single serving (about one bar) typically provides around 250-350 calories, along with calcium from the milk and a quick energy boost from the sugars.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 32 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 25 g |
| Sodium | 60 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Potassium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 0.5 mcg |
| Phosphorus | 90 mg |
| Magnesium | 20 mg |
| Zinc | 0.5 mg |
Per 1 bar (100 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dessert reflects the global love for coffee, transforming a morning staple into a luxurious frozen snack. Nutritionally, the espresso adds antioxidants and a subtle caffeine kick, making it a popular choice for adults seeking a flavorful pick-me-up.
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AI estimate may be inaccurate · Terms