Hot Chocolate with Espresso
Hot Chocolate with Espresso is a rich, energizing beverage that combines the deep, comforting flavor of chocolate with a bold shot of espresso. Typically made with steamed milk, cocoa powder or melted chocolate, and a shot of espresso, it's a popular modern café drink found in coffee shops worldwide. It's essentially a mocha, offering a perfect balance of sweetness and coffee kick.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and fat due to the milk and chocolate, with the espresso adding minimal calories. It provides a good source of calcium and potassium, and a typical serving can range from 250 to 400 calories depending on size and ingredients.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 10 g |
| Carbs | 42 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Potassium | 450 mg |
| Magnesium | 60 mg |
| Iron | 2 mg |
| Phosphorus | 200 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.4 mg |
Per 1 cup (350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a staple of modern coffeehouse culture, often seen as a comforting yet sophisticated treat. Nutritionally, the combination provides a quick energy boost from the sugar and caffeine, while the milk offers protein and minerals.
